Spring tastes of young vegetables and Easter cakes, Summer of rhubarb pies, cherries and butter beans, and Winter has all those amazing spiced cookies, mulled wine and the Polish "ryba w galarecie" (fish in jelly - way better than it sounds).
But Autumn, oh Autumn! I think taste-wise it is my favorite season of the year. The spices, the pumpkins, the squashes, the plums, the apples...ohhhh boy.
These year, my favorite Autumn recipe collection has been extended by the following 3 recipes:
A yummy vegan dessert that's an essence of Autumn. I added peanut butter to my version (what doesn't taste better with peanut butter, eh?).
This is a Jamie Oliver recipe from his 30-minutes-meals series. They take me a bit longer to make but they are super easy and a big hit with friends and family.
Delicious, hearty and warming creamy soup for the cold Autumn evenings. Perfect for the vegetarians but if you are meat inclined, add some crunch bacon, shrimps or even chicken - yummy!
And as a bonus, I have started baking my sourdough bread again. I heart Autumn!