Saturday, 5 December 2015

Sew Simple Christmas Wrapping

This year, my Christmas crafts are pretty limitted. It is mostly because we're visiting my family and so there is no Christmas tree and much Christmas decorations this year. But also, I am going a little bit crazy with sewing and knitting project for our bundle of joy coming in March. There will be a whole other post about sewing for our future baby but for now, you can have a quick look over here.

There is however one Christmas project that I jumped into and that is reusable wrapping for the gifts.

I am not the most environment-conscious person ever but there are many small things I like to do in my life to make our everyday life a bit more ecological and a bit less wastefull. My husband is vegetarian and I eat little meat, we compost our organic waste and try to plan our dinners and freeze leftovers so that we don't throw away food.

So this little project just felt like a great idea. Fabric wrapping is super easy so it's a great beginner's project. It looks lovely and gives your Christmas gifts that extra personal touch. And of course, the wrapping can be reused and so it keeps your holidays a bit more environment-friendly.


So here is what you do:
  • Measure the height and width of your gift. Remember to add the depth of the gift to both height and width if it is of any significance.
  • Add 5 cm to the height and 2 cm to the width of the gift to figure out the measuremants of the frabric piece, you're going to need. Remember that you will have to cut double the height. The extra 5 cm are used making tube for the ribbon and leaving space for gathering the sack. The extra 2 cm are for seam allowance (see the pattern below).  

Et billede slået op af Maria Lind (@mariafurya) den
  • Cut the piece of fabric, fold it evenly, right side in and sew them together along the long edges, on the 1cm seam allowence mark.
  • Cut about 4 cm of the fabric on the outside of the seam from the top of the wrapping. This will allow you to wrap the top of the fabric to the outside, producing the ribbon tube. You can decide yourself, how broad the tube needs to be. It will depend on the size of the ribbon you want to use. I am folding about 3 cm and sewing 1 cm from the edge to leave 2 cm tube.
  • Sew a seam all around the tube, fastening it's outer edge to the fabric.
  • Turn the sack right side out and cut the tube in the middle of one side making and opening for the ribbon. Make sure you don't cut the bottom seam though!
  • Use a safety pin to pull the ribbon through the tube.
  • Et voila! The wrapping is ready.
This is the simplest possible wrapping type, the sack. If you are feeling brave you can look for other types like this lovely bottle package.

Enjoy your crafting and have yourself a Merry Christmas!

Et billede slået op af Maria Lind (@mariafurya) den

Saturday, 14 November 2015

3 Favorite Recipes for this Autumn

Each season of the year has a different taste for me and a different set of favorite recipes. I make them every year, sometimes with variations.

Spring tastes of young vegetables and Easter cakes, Summer of rhubarb pies, cherries and butter beans, and Winter has all those amazing spiced cookies, mulled wine and the Polish "ryba w galarecie" (fish in jelly - way better than it sounds).

But Autumn, oh Autumn! I think taste-wise it is my favorite season of the year. The spices, the pumpkins, the squashes, the plums, the apples...ohhhh boy.

These year, my favorite Autumn recipe collection has been extended by the following 3 recipes:

1. Pumpkin Truffles

A yummy vegan dessert that's an essence of Autumn. I added peanut butter to my version (what doesn't taste better with peanut butter, eh?).

2. Butternut Squash Muffins

This is a Jamie Oliver recipe from his 30-minutes-meals series. They take me a bit longer to make but they are super easy and a big hit with friends and family.

3. Roasted Cauliflower, Leak and Carrot Soup

Delicious, hearty and warming creamy soup for the cold Autumn evenings. Perfect for the vegetarians but if you are meat inclined, add some crunch bacon, shrimps or even chicken - yummy!

And as a bonus, I have started baking my sourdough bread again. I heart Autumn! 

Tuesday, 3 November 2015

The First of Many Onesies

The approaching arrival of Peanut (see post before) gives me a great excuse to throw myself into the whirlwind of crafting. After all newborns lack the ability to complain about the cutesy outfits with uneven seams you put them into.

So far I knitted a baby hat, a sweater (my first one!), a blanket and I'm in the process of crocheting another sweater.

But the item, I am most proud of is a baby onesie I sew this weekend during a sewing class. I was planning to also make baby harem pants that weekend but the original project took the entire class. I am just that good :D.

It was a challenge, as my sewing projects so far included pillow covers. You know, the one-square-and-two-rectangles-kind, the kind for which you only need one kind of fabric and straight seam. Onesies, on the other hand, have plenty of curvy lines, along which you need to sew the ribbing. It is also composed of a minimum of 4 elements that need to be put together and sew in a particular order. I will spare you the retelling of how many times I had to cut the seam and do it again, but it did take the entire weekend to make a onesie!

The pattern I used for the onesie was from Minikrea and I bought the fabric at CityStoffer shop in Aarhus. They have a great selection of children fabrics.

The fabric I chose for pants has a happy monkey pattern and I am going to use this pattern for it.

In any case, I had great fun and it will definitely lead to more onesies and baby clothes in the future.
My proud and glory: the onesie.

Sunday, 4 October 2015

Operation Code Name: Peanut

A little time ago we found out that our family will become a bit bigger in March 2016. The working title is operation code name Peanut. Or, if I don't feel so well, code name Monster. We are, of course, exceptionally happy and excited about it. Part of my excitement shows, as it is easy to predict, in preparations.

I have already knitted a trial-hat and today I finished a play mat. It was intended as a cover, but it's knitted out of chunky wool/acrylic blend with cotton fabric sewed on so it is to heavy for a newborn.

It is my own design so I am very proud of it but there are a number of technical errors. The seams are not straight and the problem with acrylic and wool blend is that you can't entirely block it, so the knitted part stretches and contracts making the fabric bulge and fold at times.

But all in all it is a very decent first effort at this kind of project. I like that it is mixed media and mixed techniques. I will hopefully, if time allows it, play more with that and post the results here.

First came the knitted blanket itself. It was quick to make, thanks to how chunky the yarn was.

Then I washed, ironed and hemmed the fabric. That was probably the most bothersome part of the project. Straight lines and details are just not my strong suit. 

Once the fabric was ready, I packed the knitted blanket inside, fastened it with pins, making sure that the sides have a bit of a thicker border (think cheese crust in pizzas :)) and sewed it all together. 

I could have of course leave the blanket as it was but I used the fabric for two reasons. First of all, it makes sure that if the wool turns out to be to scratchy for baby's skin, I can use the fabric side instead. But even more so, the cotton with cute panda print makes the otherwise grey blanket much more child-friendly and joyful. 

The added benefit is of course that all the yarn tails and knots are just hidden between it and the fabric so I didn't have to sped time working them into the weave (you remember my dislike of details, right? :)).  

And here is the finished product. The light makes the fabric look grayish, but in fact it has a very pretty green/teal color.

I am a little nervous about how the blanket will behave in washing. Both elements were washed separately before combining but I am not sure if they won't continue to shrink and stretch independently of each other. And this could really mess up the shape of the finished project. 

Tuesday, 2 June 2015


When I am stressed and tensed about something, there are a couple of activities that relax me. I found that the best combination is a manual activity that, nonetheless, requires some brain power. 

Books are great when I am just generally stressed. But when I am worked up over something, reading just doesn't cut it. My mind starts wandering away and circles back to the thing that got me upset in the first place. And my body stays tense. Same happens when I go for a run.

It has to be a combination of both, physical and mental activity, to really do the job. And one of the best things I found to help out with the tension is cooking and baking. Which is very lucky, cause I really love making something special in the kitchen. 

Now, don't get me wrong. I'm no Donna Reed (if you don't get the reference, you clearly didn't spend hours and hours of joy watching Gilmore Girls, see: But I love to show off with a special dinner or dessert.

Here are a couple of my recent cake creations:

Starting from top left, these are:

  1. French rhubarb cake:
  2. Rhubarb and cinnamon muffins:
  3. Blueberry raw vegan slice: 
  4.  Rhubarb scones (can you spot the pattern yet?):
  5. Chocolate, raspberry and vanilla mousse cake: 

Thursday, 14 May 2015

Holidays at home. Project time!

It might be a stupid realization to have at age 30, but holidays don't always have to mean traveling. Ever since I remember, holidays were spent in far-(or not-so-far)-away lands, in tents, shelters, hotels and cabins of the world.

But it's a holiday week y'all! And yet for the first time in a long while it doesn't mean traveling for us. We love exploring new places and in the last couple of years we've spent our holiday time visiting Scotland, Portugal, Thailand, Germany, UK and Poland. And the list of places yet to visit keeps growing.

But this time we've decided to stay put and work on our love project, the house and garden. The first project on the agenda was the covered patio. The space is beautiful, gets a lot of afternoon sun and is surrounded by greenery so, understandably we love it.

Unfortunately, the previous owners left us with a poorly isolated flooring, covered with an ugly beige carpet. The carpet was all dirty (duh!) and the wooden construction underneath was half-rotten.

We removed the carpet and rotten plywood, put in new beams, isolated the floor and laid down hardwood floor suitable for outdoor settings. See the before and after photos below. Doesn't it look way better now?

And let me tell you, the feeling of working on the project together and accomplishing something that extensive with our own four hands is pretty damn great. Despite the fact that with have a very different ways of working, doing something like this brings us closer together and makes the house a little bit more into a home.

 All I need now is cozy, handmade carpet. I am thinking of this one or this one.

I also had some time to clean up a few more flower-patches and start the work on the kitchen garden. I planted rhubarb plants I got from my friends, american blueberry and elderflower bushes. I cleaned up raised-bed with herbs and dug vegetable patches, well at least part of it.

And oh boy, nothing charges my batteries like meditative work in the garden!

Saturday, 11 April 2015


Since the spring has started for real in Denmark, we have started cleaning up our garden. We've only moved to the house last autumn so this is the first time we're seeing our paradise in this lovely season.

The garden is old and has it all: old trees, apple trees, bushes, grass and moss, flower patches, a shed and 3 patios/grilling spaces. It is a lovely piece of land but it hasn't been cared for for the last 2, maybe 3, seasons. It is therefore rather overgrown and needs a good deal of attention.

So far I am mostly working on weeding the flower patches and removing grass that has been crawling over on the patio spaces and Peter, my husband has been replanting and mowing the grass.

Once most of this is done, we can consider adding some new plants, building beds for edibles and planting herbs and veggies.

We are also looking into building our own patio furniture out of pallets but more about this later. Meanwhile here are some of the moments of our lovely day.

Saturday, 28 February 2015

The spring has sprung - starting my herb garden

Here in Denmark the spring is slowly beginning. Winters are never very hard here but they tend to be grey and dreary. If you add to this the long winter nights (up to 14 hours!) you can imagine how it sometimes feels that spring will never come.

But now, at the end of February, it has finally come. The sun rises about 6:15, the birds go crazy every morning and the early spring flowers snowdrops, crocus and the yellow aconites are budding in our garden.

And all of this means, that it is slowly time to start working on my big plans for herb garden this season. I spent a lot of dark winter evenings browsing for ideas, inspirations and tips. Today, I put some of them to work.

I begin today with two ideas for seed starting. Both are DIY, ecological and upcyling which I really like - gardening on the cheap for the win!

Instead of expensive planting systems, I used the cardboard insides of toilet paper rolls cut in three parts and empty egg containers. I love the simple idea because these are common household byproducts, that virtually anyone has in their trash bin. So why not using them for something fun.

I actually have a mini glasshouse tray, I used previous years. But a plastic salad or mushroom containers, like the ones you can get in any supermarkets, will do the job equally well.

I planted basil, oregano, rosemary, spearmint and cress. I can't wait to see what happens next!

 And as I was planting the herbs, I thought of something, I didn't think about in a while. My grandparents lived in a flat on the 10th floor of a typical soviet-era block of flats. They never had a house or a garden, but they always planted plenty of flowers on their balcony. This was especially the realm of my grandfather. He had green fingers, if I've ever seen ones. The plants I remember best were his geraniums of all colors, that smelled in a very intriguing way. They crowded every windowsill of the apartment.

I also remember that he collected little yogurt containers to use for his seed sprouting. So, the internet resources for gardeners are not inventing anything new. They are just discovering the old, tried ways. This thought makes me feel good, connected in some way.

Other useful resources about planting seeds can be found here:
- Frugal Gardening Tips
- Hazel and Company: Egg Carton Greenhouses
- Just Joanna: 10 Best DIY Seed Starting Pins
- Treehugger: 7 DIY Seed Pots from Common Household Items for Starting Seeds Indoors 
- Garden Betty: The No-Brainer Guide to Starting Seeds Indoors

Saturday, 21 February 2015

Citrus chia jam

Disclaimer: this post is where my interests in DIY, nutrition and cooking meet, and in which I make my own recipe jam.'ve been warned.

A little while ago, I found this blog post from A Beautiful Mess and I immediately thought: "that, I have to try!" A vegan, simple to make, healthy option to compose exactly the jam to fit my particular tastes in the breakfast foods department - what's not to like? 

Chia seeds are the new (or maybe not sooooo new) black among nutrition nuts. According to countless online articles chia seeds have incredible health benefits, from lowering blood pressure to burning fat without your involvement. In fact, reading the articles, you could come to the conclusion that they are heaven-sent miracle-seeds. 

I am always a bit skeptical when a new super-food is discovered. And, as with many other nutritional miracles, chia seeds benefits have also been researched and found a little less overwhelming then many nutrition portals claim. Especially the weight loss theory seems to be a bit fishy. This website cites a medical study by Appalachian State University in North Carolina, that seems to disprove the miraculous theories. 

Regardless of whether you believe one side or another, everyone seems to agree that chia seeds are rich in antioxidants, fibers, Omega-3 fats, calcium, and magnesium, and have no cholesterol. They are especially recommended for vegans and vegetarians as a great source of proteins.

Even better, chia does not contain gluten but still becomes sticky when combined with water which makes it a great substitute for other grains in baking and cooking.   

It is exactly in this role that chia is used in the jam making. It helps to thicken the boiled fruits.

I am a sucker for strong, sour citrus jams but they are not very easy to get. Most stuff you buy in supermarkets is seriously candy-like and has way too many stabilizers, preservatives and color additives.

So you can understand why I was so excited, when I saw Elsie and Emma's idea for home-made jams. Inspiration came from them but I composed my own jam which I strongly encourage you to do as well. There are so many possibilities out there.

Here is my approximate recipe and the comments about the experiment:

  • 1 large orange  
  • 1 large lemon
  • Peel of the orange and lemon
  • 1,5 tablespoons of sugar (I only had white, but I think Muscovado or Demerera would have been even nicer)
  • seeds of half a vanilla been
  • 2 tablespoons of chia seeds
  • Peel orange and lemon and finely chop about 1/3 of the peels
  • Before you chop the orange and lemon, make sure to remove all of the white remnants of the peel and all of the seeds
  • Lightly caramelize the peels in all of the sugar. Make sure to use low heat, not to burn the sugar
  • Boil the citrus on medium heat, until they release their juices. As they boil, they will become relatively fluid and uniform
  • Add peels and boil for another 5-10 minutes, while continuously stirring
  • Then add chia seeds and stir over low heat until the jam thickens
  • Take off the heat, and let it cool down
Voila! The jam is ready. The jam came out almost perfect but it has a little bitter aftertaste. So if you are not a fan of sour or bitter tastes, you might want less peel and/or more sugar. 

The peel also makes the jam rather chunky, which I like but you might prefer to blend the fruits after boiling so the mixture is more uniform. 

I can also imagine using this jam with some good roast...maybe duck...

There is a wealth of recipes out there for chia seeds containing dishes, especially puddings and breakfast-y stuff (just check Instagram). But I am also thinking of making savory chutneys using the seeds - that could work pretty well.

Sunday, 15 February 2015

New Craft: Sewing

This particular craft adventure started for me because I was looking for sofa pillows for our new house. The ones I picked turned out to be "designer pillows" (is there such a thing?) and they costed 500 DKK (76 USD/50 GBP) each! 

It just didn't feel like an acceptable price for a pillow...

So instead I did some research and invested into this little beauty.

I had absolutely no previous experience with sewing. I didn't even know how to thread the needle on a machine. But surprisingly enough, with a little help from books, internet and my lovely husband (Danes have housework classes in primary school!) I was able to make the first trial project.

I didn't think I could make pillows I would be happy to display in my living room right of the bat.

Instead, I bought some discounted rough cotton fabric and made an envelope for my laptop. It took several tries to get the seams semi-straight but the final result was usable.

Encouraged by the experience, I bought the fabric I wanted and two pillows at the local haberdashery store and set out to do the job.

I picked out a simple envelope pattern from Sewing Machine Basics by Jane Bolsover - a book I can wholeheartedly recommend for beginners. A similar patterns can be found all over the internet. For example here or here.

One cozy evening later, two pillow envelopes were ready. The effect is visible on the photo below. They are not perfect. One is a little too big for the pillow and the other's seam is not perfectly straight if you look closely enough.

But they are proudly displayed on the sofa and another, bigger one in yellow, is in the plans.

Once I am done with the pillows, I am planning on making stuffed toys from my friend's babies. There are so many lovely patterns out there. Just look at this toothy little monster or these bunnies.

I am ashamed to admit I was all squeamish where sewing was concerned. I thought the initial investment was too substantial to risk for a craft I have never tried.

Luckily, I am pleasantly surprised at how easy it was to get started. I wish I had started earlier. Come to think of it, a sewing intro class might have taught me the basics and rid me of my "fears". It is a very practical skill, everyone should have.

Nonetheless, I am very happy I have EVENTUALLY started and I am looking forward to making many more projects.