Wednesday, 21 September 2011

Fancy Eating

So my life has been totally upside down the last month and I had (and still have) to deal with a lot of stress. For me one of the day to do that is to spend quality time preparing and eating good food. Taking this extra few minutes preparing a delicious and beautiful lunch gives me the chance to occupy my mind...and just do something that makes me happy. Not to mention the joy of actually sitting down and eating that.

So today I had French bread with olive oil, Italian ham, goat cheese and cocktail tomatoes on a bed of rocket leaves. And for desert I had delicious plums (did I mention I really like autumn?).

Do pay attention to my new table napkins I recently finished making. I made only two but I am thinking of adding 2 more to the set.

I know the colors are a bit off but there is really very little sun here nowadays and I don't have professional equipment for taking photos in poor lighting.

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