If you've read my previous post you know that I've been experimenting with challenging myself. Each month I try something new, something that brings a difference to my life, something that takes me out of my comfort zone. Last month, I sworn off sugar and it was interesting to try, I wasn't wowed by the impact of that challenge.
This month I am trying something more active. I will sample 15 new recipes, that I have not tried before. It is not a crazy challenge but I feel like I lack time for this in everyday life. During the week I often skip cooking in the evening and just grab a sandwich, even though I love cooking and it relaxes me. So I want to try to
force myself motivate myself to do more of that. You can see 14 recipes I have chosen on pinterest. The 15th dish is going to be a nutty variation on my sourdough bread, that I dreamt of myself so there is no recipe.
The first recipe, and the celebration of no-sugar month, was this, gorgeous looking and yummy, raspberry swirl cheesecake. When I lived in London, raspberry swirl cheesecake from Sainsbury's was my guilty pleasure so I decided to try to bake it myself.
I tasted delicious although it was a bit more wet than expected. I went for a thick variant of yoghurt, you can buy in Denmark, called skyr, instead of fatty cream cheese. It made the cake healthier but not as firm and creamy. Next time, I will go all out :)