This Saturday Mr. P celebrated turning...a certain amount of years. We had family over for coffee and cake and we prepared a traditional Danish bday table. Note the obligatory Danish flag, home baked buns and the monster in the middle - kagemand or the cake man (see also photo below). Kagemand is traditionally made for kids' bday parties. The dough varies and can contain a variety of additives (such as marzipan, chocolate, sugar or honey). But the unifying quality of every cakeman is the insane amount of sweets that are placed on the cake after it is baked.
In our case the dough was made with yeast and as little fat as we could. The top layer was made of glazed brown sugar, powdered sugar icing, Haribo jellies and licorice candies. We were also going to use blue jungle sprinkle mix but there simply wasn't enough space. Anyway, you understand now the essence of the cakeman I think - and that is sugar-induced coma.
After we stuffed ourselves with sugar and fat we decided that the least we could do, was to have a little walk in the park. The weather was wonderful and I couldn't stop myself to take pictures of the fresh spring colors.
And in the evening, the weather turned. Storm clouds came about and the colors changed again.